Hospitlity

Choosing to study for a BTEC hospitality qualification is a great decision to make for many reasons. The hospitality industry is very diverse and offers a wide variety of exciting careers here in the UK or internationally. So, whether you want to be a top sous chef at a Michelin starred restaurant, an events co-ordinator running big named corporate events or a front office manager for a large international hotel chain, this qualification can help you achieve your dream job as well as sharpen your skills for employment or further study and help you take that first step.

Units to be completed:

Unit Number

Unit Name

Assessment

Unit summary

1 (core)

Introducing the Hospitality Industry

External

This unit covers the different aspects of

the hospitality industry, looking at its component parts and the different products and services that are offered as well as the essential processes involved in operating a hospitality business.

2 (core)

Working in the Hospitality Industry

Internal

This unit covers the importance of team

working and customer service for working in a variety of roles within the hospitality industry, and looks at other important aspects such as personal appearance and personal attributes necessary to work successfully.

3

Food Safety and Health & Safety in Hospitality

Internal

Learners will discover the various aspects of health and safety, and food safety law in relation to those working in the hospitality industry.

6

Planning, Preparing, Cooking and Finishing Food

Internal

Learners will explore the understanding and skills required for proficiency in planning, preparing, cooking and finishing a range of food types in the hospitality industry.

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